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Cutting Garden Plants - Carnation plants mixed colours
DUE TO OUR RECENT MOVE OUR U-PICK STARTS AGAIN SPRING/SUMMER 2024
If you cant wait for our U-Pick then our Subscription or Flower Bucket Deals are the next best option for inexpensive flowers.
Any Question please call us on 09 4127606 OR Text 0275197108 Order pick ups are now at Herald Island/Whenuapai.
WE LOOK FORWARD TO SERVING YOU!
Carnations are beautiful fragrant flowers that bloom all summer long from an early sowing. Their long stems and extremely long vase life make them an ideal cut flower. The tufted blooms smell like sugar and cloves and remind me of my childhood with my Nana.
Just one single stem of blooms can fill the entire room with its nostalgic fragrance.
This is a mix of our beautiful spray and standard carnation plants. You are purchasing one plant in a pot. These are tall carnations and will need staking/wiring to keep flower stems straight. Carnations are great long lasting cut flowers. Also used as confetti for events, birthdays, weddings and more.
Just one single stem of blooms can fill the entire room with its nostalgic fragrance.
This is a mix of our beautiful spray and standard carnation plants. You are purchasing one plant in a pot. These are tall carnations and will need staking/wiring to keep flower stems straight. Carnations are great long lasting cut flowers. Also used as confetti for events, birthdays, weddings and more.
Price:
NZ$ 9.95 including GST
NZ$ 8.65 excluding GST
CGCARNMXD
CARNPLTMIX
1
plus 100 available on backorder
Available Now
We only have 1 item left. Don't miss out!
Care Instructions
Their upkeep is straightforward, and cut stems can last up to several weeks. Carnations should have four to six hours of sunlight a day. Good quality soil medium with good drainage. Water plants two to three times a week. If the petals or foliage begin to turn yellow, it's a sign of overwatering.
Features
Carnation (Dianthus caryophyllus) flower petals are edible, (when not sprayed with chemicals) and sweet with a mild flavor of nutmeg and clove. Some people describe the taste as peppery and slightly tangy. Carnation stems are inedible. Since the seventeenth century, liquor makers have distilled carnation petals to use in the French liqueur chartreuse.
Applications
As well as used for garlands, confetti and cut flowers, carnation flowers can be added whole, or the petals can be sprinkled over a variety of fresh and cooked dishes. In addition, separate the petals and use as a raw garnish to elevate cakes, salads and pies. The petals can also be pulled off the flower and used to toss through salads
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